Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

An international survey among consumers in developing countries from Asia and Africa on food safety knowledge, attitudes and practices (KAP) was carried out using structured questionnaires. Data were collected from 453 consumers comprising 265 from Africa and 188 from Asia. Significant difference (p...

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Veröffentlicht in:Food research international 2019-02, Vol.116, p.1386-1390
Hauptverfasser: Odeyemi, Olumide A., Sani, Norrakiah Abdullah, Obadina, Adewale Olusegun, Saba, Courage Kosi Setsoafia, Bamidele, Florence A., Abughoush, Mahmoud, Asghar, Ali, Dongmo, Fabrice Fabien Dongho, Macer, Darryl, Aberoumand, Ali
Format: Artikel
Sprache:eng
Schlagworte:
Adolescent
Adult
Asia
Consumers
Developing Countries
Female
Food borne infections
Food Handling
Food Safety
Foodborne Diseases
Ghana
Health Knowledge, Attitudes, Practice
Humans
Hygiene
Iran
Jordan
Knowledge
Malaysia
Male
Microbial food safety
Nigeria
Pakistan
Surveys and Questionnaires
Young Adult
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Zusammenfassung:An international survey among consumers in developing countries from Asia and Africa on food safety knowledge, attitudes and practices (KAP) was carried out using structured questionnaires. Data were collected from 453 consumers comprising 265 from Africa and 188 from Asia. Significant difference (p 
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2018.10.030