Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities

The efficacy of single and combined treatments based on plant essential oils was investigated against Escherichia coli strains persistent in food-processing facilities. Surface materials (stainless steel and polystyrene), disinfectants (peracetic acid and sodium hypochlorite), and conditions (25 ℃,...

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Veröffentlicht in:	Food science and technology international 2019-07, Vol.25 (5), p.385-393
Hauptverfasser:	Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Mazine, Marina Rodrigues, Micotti da Gloria, Eduardo, de Souza Vieira, Thais Maria Ferreira
Format:	Artikel
Sprache:	eng
Schlagworte:	Biofilms - drug effects Disinfectants - pharmacology Escherichia coli - drug effects Escherichia coli - isolation & purification Food Handling - instrumentation Food Microbiology - methods Oils, Volatile - pharmacology Peracetic Acid - pharmacology Plant Oils - pharmacology Rosmarinus - chemistry Sodium Hypochlorite - pharmacology Thymus Plant - chemistry
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Zusammenfassung:	The efficacy of single and combined treatments based on plant essential oils was investigated against Escherichia coli strains persistent in food-processing facilities. Surface materials (stainless steel and polystyrene), disinfectants (peracetic acid and sodium hypochlorite), and conditions (25 ℃, frequency of sanitizing of 24 h) commonly present in the food industry were also used to reach a more realistic approach. Thyme and pepper–rosmarin oils were significantly (P
ISSN:	1082-0132 1532-1738
DOI:	10.1177/1082013219826817