Correction to: Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli

Correction to: Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli

The original version of this article unfortunately contained mistakes. Replacements are needed on the following figures and captions:

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Veröffentlicht in:Probiotics and antimicrobial proteins 2019-12, Vol.11 (4), p.1143-1144
Hauptverfasser: Rajoka, Muhammad Shahid Riaz, Mehwish, Hafiza Mahreen, Hayat, Hafiz Fakhar, Hussain, Nazim, Sarwar, Sobia, Aslam, Humaira, Nadeem, Ahmad, Shi, Junling
Format: Artikel
Sprache:eng
Schlagworte:
Antimicrobial activity
Antioxidants
Applied Microbiology
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Correction
Exopolysaccharides
Microbiology
Nutrition
Protein Science
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Beschreibung
Zusammenfassung:The original version of this article unfortunately contained mistakes. Replacements are needed on the following figures and captions:
ISSN:1867-1306
1867-1314
DOI:10.1007/s12602-018-9504-x