Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonica

► We got the optimised extraction conditions of red pigments (RP) from Camellia japonica. ► The resin LX-68 was appropriate for purifying the pigments from C. japonica. ► The red pigments showed high DPPH and hydroxyl radical scavenging activities. ► Following activity-oriented separation, (−)-epica...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2011-11, Vol.129 (2), p.660-664
Hauptverfasser:	Zhang, Ying-lao, Yin, Cai-ping, Kong, Li-chun, Jiang, Dong-hua
Format:	Artikel
Sprache:	eng
Schlagworte:	(−)-Epicatechin Antioxidant activity Biological and medical sciences butylated hydroxyanisole Camellia japonica Food engineering Food industries free radical scavengers Fundamental and applied biological sciences. Psychology General aspects hydroxyl radicals Macroporous adsorption resin pigments Red pigment resins temperature
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!