Synbiotic Effects of Aspergillus oryzae and β-Glucan on Growth and Oxidative and Immune Responses of Nile Tilapia, Oreochromis niloticus

Synbiotic Effects of Aspergillus oryzae and β-Glucan on Growth and Oxidative and Immune Responses of Nile Tilapia, Oreochromis niloticus

Probiotic, prebiotic, and synbiotic application have got considerable attention in aquaculture as a functional feed additive. This trial was considered to assess the synbiotic potential of Aspergillus oryzae (ASP) and β-glucan (BG) on growth, antioxidant status, and immunomodulation of Nile tilapia....

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Veröffentlicht in:Probiotics and antimicrobial proteins 2020-03, Vol.12 (1), p.172-183
Hauptverfasser: Dawood, Mahmoud A. O., Eweedah, Nabil Mohamed, Moustafa, Eman Moustafa, Shahin, Mohamed Gamal
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Applied Microbiology
Aquaculture
Aspergillus oryzae
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Dietary supplements
Digestive enzymes
Enzymes
Feed efficiency
Hematocrit
Hemoglobin
Immune response
Immunoglobulin M
Immunomodulation
Lysozyme
Microbiology
Nutrition
Oreochromis niloticus
Phagocytosis
Ponds
Probiotics
Protein Science
Tilapia
β-Glucan
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Zusammenfassung:Probiotic, prebiotic, and synbiotic application have got considerable attention in aquaculture as a functional feed additive. This trial was considered to assess the synbiotic potential of Aspergillus oryzae (ASP) and β-glucan (BG) on growth, antioxidant status, and immunomodulation of Nile tilapia. For 60 days fish fed the control, or three diets incorporated with 1 ASP, 1 BG, or 0.5 ASP + 0.5 BG g kg −1 (control, ASP, BG, and ASP/BG diets). After final sampling, fish fed ASP, BG, or ASP/BG diets exhibited significant ( P  
ISSN:1867-1306
1867-1314
DOI:10.1007/s12602-018-9513-9