Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study

Previous studies have suggested that vegetarianism can result in a reduction of vitamin B12 circulating levels. The aim of the present study was to investigate the effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet (VD) on the levels of circulating vitamin B12 in a group of o...

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Veröffentlicht in:	British journal of nutrition 2019-04, Vol.121 (7), p.756-762
Hauptverfasser:	Dinu, M., Pagliai, G., Cesari, F., Giusti, B., Gori, A. M., Marcucci, R., Casini, A., Sofi, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Body composition Body weight Cyanocobalamin Data collection Demographics Diet Homocysteine Hospitals Human and Clinical Nutrition Laboratories Meat products Mortality Nutrition Nutrition research Omnivores Overweight Population studies Poultry Prevention Reduction Regression analysis Seafood Subgroups Vegetarian diet Vegetarianism Vitamin B Vitamin B12
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Beschreibung
Zusammenfassung:	Previous studies have suggested that vegetarianism can result in a reduction of vitamin B12 circulating levels. The aim of the present study was to investigate the effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet (VD) on the levels of circulating vitamin B12 in a group of omnivores. We analysed fifty-four omnivorous subjects who followed a VD as a first dietary intervention within the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study, a dietary intervention study. VD resulted in a significant reduction (P
ISSN:	0007-1145 1475-2662
DOI:	10.1017/S0007114518003835