Thermophilin 109 is a naturally produced broad spectrum bacteriocin encoded within the blp gene cluster of Streptococcus thermophilus
Objectives To demonstrate that S. thermophilus ST109 produces an antimicrobial peptide encoded within the bacteriocin-like peptide ( blp ) gene cluster, and to determine its broad spectrum activity against potential human pathogens. Results Analysis of the cell free supernatant (CFS) revealed that a...
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Veröffentlicht in: | Biotechnology letters 2019-02, Vol.41 (2), p.283-292 |
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Sprache: | eng |
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Zusammenfassung: | Objectives
To demonstrate that
S. thermophilus
ST109 produces an antimicrobial peptide encoded within the bacteriocin-like peptide (
blp
) gene cluster, and to determine its broad spectrum activity against potential human pathogens.
Results
Analysis of the cell free supernatant (CFS) revealed that antimicrobial activity was associated with the presence of a heat-stable peptide of approximately 5–6 kDa; and activity was lost after protease treatment or exposure to α-amylase. Deletion of
blpC
, which encodes a quorum sensing induction peptide, resulted in a loss of antimicrobial activity showing that thermophilin 109 was encoded within the
blp
gene cluster of ST109. Sequencing of the ST109
blp
gene cluster showed 90% and 99% identity to clusters previously characterized in
S. thermophilus
strains LMD-9 and ST106, both of which are unable to naturally produce their bacteriocins. Real-time qPCR showed that
blpC
and
blpD
were expressed approximately 24 and 100-fold higher in ST109 as compared to strain LMD-9; and broad spectrum activity was demonstrated against lactobacilli, enterococci and the human pathogen
Streptococcus pyogenes
.
Conclusions
The high level of similarity observed between the ST109 and ST106
blp
gene clusters at the nucleic acid level suggests bacteriocin expression may be regulated by factors encoded elsewhere on the chromosome. Activity against
E. faecalis
and
S. pyogenes
suggest
S. thermophilus
ST109 could be used for food safety and probiotic applications. |
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ISSN: | 0141-5492 1573-6776 |
DOI: | 10.1007/s10529-018-02637-3 |