Genomic and Biochemical Analysis of N Glycosylation in the Mushroom-Forming Basidiomycete Schizophyllum commune

N-linked glycans of Schizophyllum commune consist of Man₅₋₉GlcNAc₂ structures. Lack of further glycan maturation is explained by the absence of genes encoding such functions in this and other homobasidiomycetes. N-linked glycans in vegetative mycelium and fruiting bodies of S. commune are mainly Man...

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Veröffentlicht in:	Applied and Environmental Microbiology 2009-07, Vol.75 (13), p.4648-4652
Hauptverfasser:	Berends, Elsa, Ohm, Robin A, de Jong, Jan F, Rouwendal, Gerard, Wösten, Han A.B, Lugones, Luis G, Bosch, Dirk
Format:	Artikel
Sprache:	eng
Schlagworte:	Basidiocarps Basidiomycetes Biochemistry Biological and medical sciences Fundamental and applied biological sciences. Psychology Genes Genes, Fungal Genomics glycans Glycosylation Humans Mannose - metabolism Microbiology Microorganisms Models, Biological Mushrooms Mycology Nitrogen - metabolism oligosaccharides proteins Schizophyllum - genetics Schizophyllum - metabolism yeast
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Beschreibung
Zusammenfassung:	N-linked glycans of Schizophyllum commune consist of Man₅₋₉GlcNAc₂ structures. Lack of further glycan maturation is explained by the absence of genes encoding such functions in this and other homobasidiomycetes. N-linked glycans in vegetative mycelium and fruiting bodies of S. commune are mainly Man₇GlcNAc₂ and Man₅GlcNAc₂, respectively, suggesting more efficient mannose trimming in the mushroom.
ISSN:	0099-2240 1098-5336 1098-6596
DOI:	10.1128/AEM.00352-09