Food / Frites

Ever wonder why the fries you get at a restaurant taste so much better than those soggy sticks you make at home? Chef Jonathan Waxman, proprietor of Manhattan's Washington Park restaurant, shared his trade secrets with Tip Sheet's Kathleen Deveny. Step one: Start with the perfect potato, p...

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Veröffentlicht in:	Newsweek 2002-11, Vol.140 (20), p.73-73
1. Verfasser:	Deveny, Kathleen
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	Cookery Cookery (Potatoes) Cooking DIY Do it yourself Food French fries Potatoes Recipes and menus
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Ever wonder why the fries you get at a restaurant taste so much better than those soggy sticks you make at home? Chef Jonathan Waxman, proprietor of Manhattan's Washington Park restaurant, shared his trade secrets with Tip Sheet's Kathleen Deveny. Step one: Start with the perfect potato, preferably one from Klamath Falls, Ore.
ISSN:	0028-9604 1069-840X