Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending
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| Veröffentlicht in: | Journal of the Academy of Nutrition and Dietetics 2019-01, Vol.119 (1), p.39-44 |
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| Sprache: | eng |
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| container_end_page | 44 |
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| container_issue | 1 |
| container_start_page | 39 |
| container_title | Journal of the Academy of Nutrition and Dietetics |
| container_volume | 119 |
| creator | Lucan, Sean C. |
| description | |
| doi_str_mv | 10.1016/j.jand.2018.09.008 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2212-2672 |
| ispartof | Journal of the Academy of Nutrition and Dietetics, 2019-01, Vol.119 (1), p.39-44 |
| issn | 2212-2672 2212-2680 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2135635255 |
| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Commerce Diet, Healthy - methods Farmers Food Food access Food desert Food environment Food Supply - methods Fruit Fruits and vegetables Health Promotion - methods Humans Nutritive Value Residence Characteristics Street vending Vegetables Whole Grains |
| title | Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending |
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