Variation in aminopeptidase and aminotransferase activities of six cheese related Lactobacillus helveticus strains

Aminopeptidase and aminotransferase activities of six Lactobacillus helveticus strains grown in milk and in a peptide rich glucose based medium de Man Rogosa Sharpe (MRS) were examined. The strains had similar specificity for ten aminopeptidase substrates but some significant ( P

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Bibliographische Detailangaben
Veröffentlicht in:	International dairy journal 2010-03, Vol.20 (3), p.149-155
Hauptverfasser:	Jensen, Marie P., Ardö, Ylva
Format:	Artikel
Sprache:	eng
Schlagworte:	aminopeptidases Biological and medical sciences cheese ripening cheese starters enzyme activity Food industries Fundamental and applied biological sciences. Psychology Lactobacillus helveticus milk Milk and cheese industries. Ice creams odor compounds strain differences transaminases
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Beschreibung
Zusammenfassung:	Aminopeptidase and aminotransferase activities of six Lactobacillus helveticus strains grown in milk and in a peptide rich glucose based medium de Man Rogosa Sharpe (MRS) were examined. The strains had similar specificity for ten aminopeptidase substrates but some significant ( P
ISSN:	0958-6946 1879-0143
DOI:	10.1016/j.idairyj.2009.09.007