The main seed storage proteins among high-protein soybean genotypes

The main seed storage proteins among high-protein soybean genotypes

It is known that the main components of the seed storage proteins contribute to the quality of soybean (Glycine max L.) food products. The objective of this study was to investigate content of the two of them (glycinin (11S) and beta-conglycinin (7S) fractions) and their respective subunits on the n...

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Veröffentlicht in:Genetika (Beograd) 2008, Vol.40 (1), p.9-16
Hauptverfasser: Taski-Ajdukovic, K., National Laboratory for Seed Testing, Novi Sad (Serbia), Djordjevic, V., Institute of Field and Vegetable Crops, Novi Sad (Serbia), Vidic, M., Institute of Field and Vegetable Crops, Novi Sad (Serbia), Vujakovic, M., National Laboratory for Seed Testing, Novi Sad (Serbia), Milosevic, M., National Laboratory for Seed Testing, Novi Sad (Serbia), Miladinovic, J., Institute of Field and Vegetable Crops, Novi Sad (Serbia)
Format: Artikel
Sprache:eng
Schlagworte:
GENOTIPOS
GENOTYPE
GENOTYPES
GLOBULINAS
GLOBULINE
GLOBULINS
GLYCINE MAX
http://www.fao.org/aos/agrovoc#c_3225
http://www.fao.org/aos/agrovoc#c_3279
http://www.fao.org/aos/agrovoc#c_3301
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Zusammenfassung:It is known that the main components of the seed storage proteins contribute to the quality of soybean (Glycine max L.) food products. The objective of this study was to investigate content of the two of them (glycinin (11S) and beta-conglycinin (7S) fractions) and their respective subunits on the new high-protein soybean genotypes from the Institute for Field and Vegetable Crops, Novi Sad, Serbia. Subunits were resolved by SDS-PAGE and gels were analyzed by scanning densitometry. In conclusion, it appears that among new high-protein genotypes there are genotypes with different amount of subunits that should be bread in the future for a desired level of the protein components.
ISSN:0534-0012
1820-6069
DOI:10.2298/GENSR0801009T