Bioactive constituents obtained from the fruits of Citrus aurantium
Three new compounds, citrusauranosides A ( 1 ), B ( 2 ), and C ( 3 ), along with 22 known compounds ( 4 – 25 ) were obtained from the 70% ethanol–water extract of the fruits of Citrus aurantium L.. Their structures were identified by spectroscopic methods. Among the known compounds, 14 , 15 , 17 and...
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| Veröffentlicht in: | Journal of natural medicines 2019-01, Vol.73 (1), p.146-153 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Three new compounds, citrusauranosides A (
1
), B (
2
), and C (
3
), along with 22 known compounds (
4
–
25
) were obtained from the 70% ethanol–water extract of the fruits of
Citrus aurantium
L.. Their structures were identified by spectroscopic methods. Among the known compounds,
14
,
15
,
17
and
23
were firstly obtained from
Citrus
genus, and the NMR data of
17
is reported here for the first time. Moreover, inhibitory effects of all compounds on motility of mouse isolated intestine tissue were determined. As a result,
1
,
4
–
8
, and
11
displayed significant inhibitory effects on contraction tension. |
|---|---|
| ISSN: | 1340-3443 1861-0293 |
| DOI: | 10.1007/s11418-018-1255-1 |