Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey
Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Co) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations f...
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| Veröffentlicht in: | Food chemistry 2004-11, Vol.88 (2), p.281-285 |
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| creator | Mendil, Durali Uluözlü, Özgür Doǧan Hasdemir, Erdoǧan Çaǧlar, Atila |
| description | Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Co) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations for Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni and Co were 180–407, 12.9–93.3, 40.3–64.4, 7.1–48.6, 6.9–14.1, 0.10–0.71, 1.2–4.2, 8.2–26.7 and 1.0–7.4 mg/kg, respectively. |
| doi_str_mv | 10.1016/j.foodchem.2004.01.039 |
| format | Article |
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| source | Elsevier ScienceDirect Journals |
| subjects | Atomic absorption spectrometry Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Kastamonu-Turkey Mushrooms Trace metals |
| title | Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey |
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