Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey

Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey

Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Co) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations f...

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Veröffentlicht in:Food chemistry 2004-11, Vol.88 (2), p.281-285
Hauptverfasser: Mendil, Durali, Uluözlü, Özgür Doǧan, Hasdemir, Erdoǧan, Çaǧlar, Atila
Format: Artikel
Sprache:eng
Schlagworte:
Atomic absorption spectrometry
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Kastamonu-Turkey
Mushrooms
Trace metals
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Zusammenfassung:Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Co) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations for Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni and Co were 180–407, 12.9–93.3, 40.3–64.4, 7.1–48.6, 6.9–14.1, 0.10–0.71, 1.2–4.2, 8.2–26.7 and 1.0–7.4 mg/kg, respectively.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2004.01.039