Effects of thermal stratification and mixing on reservoir water quality

In this study, the effect of thermal stratification on water quality in a reservoir has been investigated by field observations and statistical analysis. During the summer period, when stratification is evident, field observations indicate that the observed dissolved oxygen concentrations drop well below the standard limit of 5 mg l −1 at the thermocline, leading to the development of anoxia. The reasons for variations in the dissolved oxygen concentrations were investigated. Variations of air temperature and other meteorological factors and lateral flows from side arms of the lake were found to be responsible for the increase of dissolved oxygen concentrations. It was also observed that turbidity peaked mostly in the thermocline region, closely related to the location of the maximum density gradient and thus low turbulence stabilizing the sediments in the vertical water column. Relatively cold sediment-laden water flowing into the lake after rain events also resulted in increased turbidity at the bottom of the lake. Nondimensional analysis widely used in the literature was used to identify the strength of the stratification, but this analysis alone was found insufficient to describe the evolution of dissolved oxygen and turbidity in the water column. Thus correlation of these parameters was investigated by multivariate analysis. Fall (partial mixing), summer (no mixing), and winter (well mixed) models describe the correlation structures between the independent variables (meteorological parameters) and the dependent variables (water-quality parameters). Statistical analysis results indicate that air temperature, one day lagged wind speed, and low humidity affected variation of water-quality parameters.