Utopia, rebooted

Utopia, rebooted

After his restaurant Noma received two Michelin stars and was named Best Restaurant in the World four times, chef René Redzepi did something extraordinary: he closed it and set out to build a new one. The Noma that reopened in February, about a mile down the road from the original, is Redzepi's...

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Veröffentlicht in:Time (Chicago, Ill.) Ill.), 2018-09, Vol.192 (9/10), p.89
1. Verfasser: Zorthian, Julia
Format: Magazinearticle
Sprache:eng
Schlagworte:
Awards & honors
Business growth
Expansion
Restaurants
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Zusammenfassung:After his restaurant Noma received two Michelin stars and was named Best Restaurant in the World four times, chef René Redzepi did something extraordinary: he closed it and set out to build a new one. The Noma that reopened in February, about a mile down the road from the original, is Redzepi's version of "utopia for a restaurant"; its on-site, 65,000-sq.-ft. farm and three greenhouses enable chefs to harvest ingredients from their own backyard.
ISSN:0040-781X
2169-1665