Lipase-catalyzed solvent-free synthesis of erythorbyl laurate in a gas-solid-liquid multiphase system
[Display omitted] •Production yields of erythorbyl laurate were compared among three reaction systems.•Gas-solid-liquid multiphase system (GSL-MPS) was established.•Effects of reaction variables on the production yield in GSL-MPS were evaluated.•Erythorbyl laurate was synthesized in high yield in GS...
Gespeichert in:
Veröffentlicht in: | Food chemistry 2019-01, Vol.271, p.445-449 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | [Display omitted]
•Production yields of erythorbyl laurate were compared among three reaction systems.•Gas-solid-liquid multiphase system (GSL-MPS) was established.•Effects of reaction variables on the production yield in GSL-MPS were evaluated.•Erythorbyl laurate was synthesized in high yield in GSL-MPS.
Erythorbyl laurate is a potential food additive as a multi-functional emulsifier having antioxidant and antimicrobial activities. In this study, a gas-solid-liquid multiphase system (GSL-MPS) was established to enhance the production yield of erythorbyl laurate in a lipase-catalyzed solvent-free synthesis. The significant reaction variables were optimized as follows: substrate molar ratio of 2:1 (lauric acid:erythorbic acid) and enzyme concentration of 120 mg/mL (840 PLU/mL). Under these conditions, the maximum production yield in GSL-MPS was 13.974 mg/mL, which is 8.60- and 4.26-fold higher than the yields obtained in an organic solvent monophase system (OS-MPS) and a solid-liquid biphase system (SL-BPS), respectively. Moreover, the operational stability of the immobilized lipase was significantly improved in GSL-MPS compared with OS-MPS. These results indicate that GSL-MPS can be an enzymatic reaction system facilitating efficient production of ester compounds as a means of increasing production yields and the reusability of the immobilized lipase. |
---|---|
ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2018.07.134 |