The purple passion: hunting the wild plum

The purple passion: hunting the wild plum

Wild plums are usually ready for plucking in June and can be harvested until late summer. In the Northern Hemisphere, there are approximately 2,000 varieties of main types. It takes about six pounds of plums to make four or five pints of jam. Tips on making jelly are provided.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The Mother earth news 1992-06 (132), p.62
1. Verfasser: Weeks, Bill
Format: Magazinearticle
Sprache:eng
Schlagworte:
Cookery
Cookery (Jam)
Cookery (Plums)
Cooking
Fruits & vegetables
Jam
Plum
Plums
Varieties
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Beschreibung
Zusammenfassung:Wild plums are usually ready for plucking in June and can be harvested until late summer. In the Northern Hemisphere, there are approximately 2,000 varieties of main types. It takes about six pounds of plums to make four or five pints of jam. Tips on making jelly are provided.
ISSN:0027-1535