Copper-based fungicide contamination and metal distribution in Brazilian grape products

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Bibliographische Detailangaben
Veröffentlicht in:	Bulletin of environmental contamination and toxicology 2005-11, Vol.75 (5), p.968-974
Hauptverfasser:	Mirlean, N, Roisenberg, A, Chies, J.O
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid - analysis Beverages - analysis Biological and medical sciences Brazil chemical concentration Contamination Environmental Monitoring Fermented food industries food analysis Food Contamination Food Handling Food industries food quality Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Fungicides Fungicides, Industrial grapes heavy metals jams juices Metals, Heavy - analysis pollutants polluted soils Soil Pollutants - analysis soil pollution vinegars Vitaceae Vitis Waste Products - analysis Wine - analysis wines Wines and vinegars
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