The Inhibition of N sub(2)O sub(5) Hydrolysis in Sulfuric Acid by 1-Butanol and 1-Hexanol Surfactant Coatings
Gas-liquid scattering experiments are used to measure the fraction of N sub(2)O sub(5) molecules that are converted to HNO sub(3) after colliding with 72 wt % H sub(2)SO sub(4) containing 1-hexanol or 1-butanol at 216 K. These alcohols segregate to the surface of the acid, with saturation coverages...
Gespeichert in:
Veröffentlicht in: | The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory Molecules, spectroscopy, kinetics, environment, & general theory, 2007-01, Vol.111 (15), p.2921-2929 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Gas-liquid scattering experiments are used to measure the fraction of N sub(2)O sub(5) molecules that are converted to HNO sub(3) after colliding with 72 wt % H sub(2)SO sub(4) containing 1-hexanol or 1-butanol at 216 K. These alcohols segregate to the surface of the acid, with saturation coverages estimated to be 60% of a close-packed monolayer for 1-hexanol and 44% of a close-packed monolayer for 1-butanol. We find that the alkyl films reduce the conversion of N sub(2)O sub(5) to HNO sub(3) from 0.15 on bare acid to 0.06 on the hexyl- coated acid and to 0.10 on the butyl-coated acid. The entry of HCl and HBr, however, is enhanced by the hexanol and butanol films. The hydrolysis of N sub(2)O sub(5) may be inhibited because the alkyl chains restrict the transport of this large molecule and because the alcohol OH groups dilute the surface region, suppressing reaction between N sub(2)O sub(5) and near-interfacial H sub(3)O super(+) or H sub(2)O. In contrast, the interfacial alcohol OH groups provide additional binding sites for HCl and HBr and help initiate ionization. These and previous scattering experiments indicate that short- chain alcohol surfactants impede or enhance sulfuric acid-mediated reactions in ways that depend on the chain length, liquid phase acidity, and nature of the gas molecule. |
---|---|
ISSN: | 1089-5639 1520-5215 |
DOI: | 10.1021/jp068228hPII:S1089-5639(06)08228-4 |