Vitamin D supplementation may improve back pain disability in vitamin D deficient and overweight or obese adults

•This trial investigated the effects of vitamin D supplementation on back pain.•Vitamin D in severely deficient, overweight/obese adults reduced back pain disability.•Vitamin D testing may be warranted in this subgroup, but further studies are suggested. Back pain is currently the greatest cause of...

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Veröffentlicht in:The Journal of steroid biochemistry and molecular biology 2019-01, Vol.185, p.212-217
Hauptverfasser: Brady, Sharmayne R.E., Naderpoor, Negar, de Courten, Maximilian P.J., Scragg, Robert, Cicuttini, Flavia, Mousa, Aya, de Courten, Barbora
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Sprache:eng
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Zusammenfassung:•This trial investigated the effects of vitamin D supplementation on back pain.•Vitamin D in severely deficient, overweight/obese adults reduced back pain disability.•Vitamin D testing may be warranted in this subgroup, but further studies are suggested. Back pain is currently the greatest cause of disability worldwide, and there are very limited therapeutic options available. Vitamin D deficiency and obesity are both risk factors for back pain. The few randomised controlled trials examining the effects of vitamin D supplementation on back pain have methodological limitations and largely include non-vitamin D deficient participants. Thus, the aim of this study was to determine whether vitamin D supplementation improves back pain symptoms in vitamin D deficient and overweight or obese, otherwise healthy adults. Sixty-five overweight or obese adults (BMI ≥ 25 kg/m2) with vitamin D deficiency (25-hydroxyvitamin D [25(OH)D] concentrations ≤50 nmol/L) were randomised to a bolus oral dose of 100,000 IU followed by 4000 IU cholecalciferol/day or matching placebo for 16 weeks. We measured 25(OH)D concentrations (chemiluminescent immunoassays) and self-reported back pain (Chronic Pain Grade Questionnaire) before and after the intervention. Lifestyle habits including sun exposure, physical activity, and diet were collected using questionnaires. Fifty-four participants completed the study, of which 49 had complete data for back pain and were included in the present analyses (31 M/18 F; mean ± SD age: 31.8 ± 8.9 years; BMI: 31.1 ± 4.5 kg/m2). After the 16-week intervention, 25(OH)D levels increased significantly with vitamin D supplementation compared with placebo (55.7 ± 20.9 versus 3.9 ± 14.4 nmol/L, respectively, p  0.05). However, in those with 25(OH)D concentrations
ISSN:0960-0760
1879-1220
DOI:10.1016/j.jsbmb.2018.09.005