Simultaneous determination of six main types of lipid-soluble pigments in green tea by visible and near-infrared spectroscopy

•Color of green tea closely correlated with the six types of lipid-soluble pigments.•Kind and grade significantly affect lipid-soluble pigments of green tea.•Spectral qualitative analysis obtained a clear clustering of different types of tea.•Quantitative determination models obtained good results w...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2019-01, Vol.270, p.236-242
Hauptverfasser: Li, Xiaoli, Jin, Juanjuan, Sun, Chanjun, Ye, Dapeng, Liu, Yufei
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Color of green tea closely correlated with the six types of lipid-soluble pigments.•Kind and grade significantly affect lipid-soluble pigments of green tea.•Spectral qualitative analysis obtained a clear clustering of different types of tea.•Quantitative determination models obtained good results with spectral characteristic.•The six types of lipid-soluble pigments can be fast determined by Vis-NIR spectra. Lipid-soluble pigments make great contributions to the color of green tea. This study aimed to rapidly and simultaneously measure six main types of lipid-soluble pigments in green tea by using the visible and near-infrared (Vis-NIR) spectroscopy. A total of 135 tea samples with five kinds and three grades were collected for spectral scanning and color measurement, and their lipid-soluble pigments contents were measured by high performance liquid chromatography. It can be found that tea color was closely related to the six pigments. And there were significant differences in lipid-soluble pigments contents among these kinds and grades. Finally, quantitative determination models of the six pigments obtained excellent results with Rp2 of 0.975, 0.973, 0.993, 0.919, 0.962 and 0.965 respectively based on multiple linear regression with the characteristic wavelengths. These results demonstrated that the Vis-NIR spectroscopy combined with chemometrics is a powerful tool for rapid determination of lipid-soluble pigments in green tea.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2018.07.039