Effect of composted sewage sludge application to soil on sweet pepper crop ( Capsicum annuum var. annuum) grown under two exploitation regimes
The aim of this study is to monitor the effect of the application of three increasing amounts of composted sewage sludge (3, 6 and 9 kg compost m −2) on the physico-chemical properties of a horticultural calcareous soil where sweet pepper plants ( Capsicum annuum var. annuum) cv. California were gro...
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Veröffentlicht in: | Waste management (Elmsford) 2007, Vol.27 (11), p.1509-1518 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The aim of this study is to monitor the effect of the application of three increasing amounts of composted sewage sludge (3, 6 and 9
kg
compost
m
−2) on the physico-chemical properties of a horticultural calcareous soil where sweet pepper plants (
Capsicum annuum var. annuum) cv. California were grown. A comparative study of two different exploitation regimes was carried out; the first was an open-air field-grown plot and the second plot was kept under controlled conditions in a greenhouse. Changes in physical and chemical properties measured in soil and sweet pepper crop were recorded during crop growth in order to measure the evolution of these properties as a consequence of increasing compost applications. Organic matter, total nitrogen Kjeldahl and available phosphorus contents increased in soil after composted sewage sludge applications. The 9
kg
compost
m
−2 application promoted the appearance of deleterious effects on the properties of soil, such as salt accumulation, a significant increase in the electrical conductivity and an input of heavy metals (Pb
>
Cr
>
Cd). The 6
kg
compost
m
−2 application provided a supply of nutrients necessary to grow peppers plants under both exploitation regimes. Pepper fruit biomass production under greenhouse was almost 60% higher compared to that of the open-air plot. Lower contents of Ca and increased levels of Cu in fruit under greenhouse growing conditions compared to those of open-air grown peppers seemed to promote the occurrence of blossom-end rot, affecting more than 10% of the harvested fruits. |
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ISSN: | 0956-053X 1879-2456 |
DOI: | 10.1016/j.wasman.2006.07.016 |