Moderate, but not heavy, tea drinking decreased the associated risk of gallstones in a Taiwanese population

Moderate, but not heavy, tea drinking decreased the associated risk of gallstones in a Taiwanese population

Background/Objectives The aim of the present study was to investigate the relationship between tea drinking and gallstones, specifically to evaluate the amount and time of tea consumption by gender. Subjects/Methods A total of 14,555 eligible adults receiving health examinations were included. The p...

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Veröffentlicht in:European journal of clinical nutrition 2019-03, Vol.73 (3), p.401-407
Hauptverfasser: Su, Fei-Lin, Li, Chung-Hao, Chang, Yin-Fan, Wu, Jin-Shang, Chang, Chih-Jen, Lu, Feng-Hwa, Yang, Yi-Ching
Format: Artikel
Sprache:eng
Schlagworte:
13/56
692/499
692/699/1503/1328/1498/1376
Adults
Calculi
Clinical Nutrition
Consumption
Drinking behavior
Epidemiology
Gallstones
Health
Health aspects
Health risk assessment
Internal Medicine
Medical schools
Medicine
Medicine & Public Health
Metabolic Diseases
Multivariate analysis
Public Health
Risk
Risk factors
Risk management
Risk reduction
Subgroups
Tea
Tea (Beverage)
Ultrasonic imaging
Ultrasound
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Zusammenfassung:Background/Objectives The aim of the present study was to investigate the relationship between tea drinking and gallstones, specifically to evaluate the amount and time of tea consumption by gender. Subjects/Methods A total of 14,555 eligible adults receiving health examinations were included. The participants were divided into three subgroups with tea consumption of none,
ISSN:0954-3007
1476-5640
DOI:10.1038/s41430-018-0265-0