Effects of dietary supplementation of DL-2-hydroxy-4(methylthio) butanoic acid on antioxidant capacity and its related gene expression in lung and liver of broilers exposed to low temperature

ABSTRACT DL-2-hydroxy-4(methylthio) butanoic acid (DL-HMTBA) exhibits a higher antioxidant capability in vitro as compared to DL-Met, but the mechanism is still not known. A total of 400 8-day-old broiler chicks were allotted to a 2 [low (12 to 14°C) vs. control temperature (thermoneutral, 24 to 26°...

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Veröffentlicht in:	Poultry science 2019-01, Vol.98 (1), p.341-349
Hauptverfasser:	Wang, Jianping, Yang, Geling, Zhang, Keying, Ding, Xuemei, Bai, Shiping, Zeng, Qiufeng
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Antioxidants - metabolism Chickens - physiology Cold Temperature - adverse effects Diet - veterinary Gene Expression Liver - enzymology Lung - enzymology Male Methionine - administration & dosage Methionine - analogs & derivatives Methionine - pharmacology
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