The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses

A total of 200 Bos indicus/Bos taurus cross steers were allocated to control (CON) and an oestradiol (OES) implant treatments and pasture finished for 389 days. Longissimus lumborum (LL) and gluteus medius (GM) samples were aged for 5 and 35 days. Live weight, carcass weight and ossification scores...

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Veröffentlicht in:	Meat science 2018-12, Vol.146, p.41-49
Hauptverfasser:	Packer, D.T., Geesink, G.H., Polkinghorne, R., Thompson, J.M., Ball, A.J., McGilchrist, P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Husbandry - methods Animals Australia Beef eating quality Calpastatin activity Cattle - physiology Consumer Behavior Consumer sensory scores Drug Implants Estradiol - administration & dosage Estradiol - adverse effects Estrogens - administration & dosage Estrogens - adverse effects Humans Male Muscle, Skeletal - drug effects Red Meat - standards Shear force Shear Strength Taste Tenderness
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Beschreibung
Zusammenfassung:	A total of 200 Bos indicus/Bos taurus cross steers were allocated to control (CON) and an oestradiol (OES) implant treatments and pasture finished for 389 days. Longissimus lumborum (LL) and gluteus medius (GM) samples were aged for 5 and 35 days. Live weight, carcass weight and ossification scores (P
ISSN:	0309-1740 1873-4138
DOI:	10.1016/j.meatsci.2018.06.038