Structural, morphological and thermal properties of nanocomposites poly(GMA)/clay prepared by ultrasound and in-situ polymerization

•Different organoclay based on organic cations and montmorillonite were prepared through ultrasound.•The use of organoclay for the preparation of nanocomposites poly(GMA)/clay.•In-situ polymerization of GMA and dispersion of solution blending of poly(GMA) assisted by ultrasound were employed for preparing the nanocomposite.•Both preparation method showed improved thermal stability compared to pure poly(GMA). This work focuses on the preparation and characterization of nanocomposites poly(glycidylmethacrylate)/organoclay. Effect of the organoclays nature and the preparation method were investigated in order to evaluate their structural, morphological and thermal properties. X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), nitrogen sorption at 77 K, scanning and transmission electronic microscopy (SEM, TEM) and thermogravimetric analysis (TGA) were employed to determine the features of the obtained materials. In the first step, the Algerian clay was modified by ultrasonic-assisted method using different concentrations of CTAB or TBAHS in which were used as green nano-filler. A series of nanocomposites were prepared by two different methods. The first deals the in-situ polymerization of GMA within the organoclay galleries and the second pathway involves the use of solution blending of poly(GMA) assisted by ultrasound. The obtained results confirm the intercalation of surfactants within the clay layers, while the nanocomposites obtained by the both methods showed different morphologies and structures in which the exfoliated and intercalated forms were obtained. Both nanocomposites displayed significant enhancement in the thermal stabilities compared to the unmodified poly(GMA). The best results in terms of reaction time, clay dispersion and nanocomposite yield were obtained by the ultrasound method.