Point-and-Shoot Strategy for Identification of Alcoholic Beverages

The lack of point-and-shoot detection methods of alcoholic beverages (ABs) available for ordinary people is a common cause of the overflow of various counterfeit ABs. Here, we, for the first time, provide a point-and-shoot identification for ABs via a smartphone. Using density functional theory, we...

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Veröffentlicht in:Analytical chemistry (Washington) 2018-08, Vol.90 (16), p.9838-9844
Hauptverfasser: Li, Zelun, Chang, Xuling, Wang, Ying, Wei, Changting, Wang, Juan, Ai, Kelong, Zhang, Ye, Lu, Lehui
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Sprache:eng
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Zusammenfassung:The lack of point-and-shoot detection methods of alcoholic beverages (ABs) available for ordinary people is a common cause of the overflow of various counterfeit ABs. Here, we, for the first time, provide a point-and-shoot identification for ABs via a smartphone. Using density functional theory, we find the binding ability of an ethylenediamine-functionalized polydiacetylene (P4) can reach a desirable trade-off among organic molecules in ABs. We therefore construct a versatile array consisting of P4 with different concentrations, which is able to generate unique color response patterns toward different ABs. The color response patterns are further analyzed by a custom-designed image processing algorithm based on machine learning. Finally, the identification of ABs can be achieved by capturing and analyzing the color pattern using an imaging recognition programmer on a smartphone, and the entire process is as fast as quick response (QR) code scanning. Our point-and-shoot strategy makes the identification of ABs accessible to every mobile phone user.
ISSN:0003-2700
1520-6882
DOI:10.1021/acs.analchem.8b01895