Comparison of the antioxidant activity of catalase immobilized on gold nanoparticles via specific and non-specific adsorption

[Display omitted] •Catalase successfully immobilized via specific and non-specific methods on AuNPs.•The surface coverage of NPs with catalase determined via gel electrophoresis.•Enzymatic activity CAT-AuNPs bjoconjugates determined.•Bioconjugates containing biologically active catalase on AuNPs pre...

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Veröffentlicht in:Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2018-11, Vol.171, p.707-714
Hauptverfasser: Czechowska, Ewa, Ranoszek-Soliwoda, Katarzyna, Tomaszewska, Emilia, Pudlarz, Agnieszka, Celichowski, Grzegorz, Gralak-Zwolenik, Dorota, Szemraj, Janusz, Grobelny, Jaroslaw
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Sprache:eng
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Zusammenfassung:[Display omitted] •Catalase successfully immobilized via specific and non-specific methods on AuNPs.•The surface coverage of NPs with catalase determined via gel electrophoresis.•Enzymatic activity CAT-AuNPs bjoconjugates determined.•Bioconjugates containing biologically active catalase on AuNPs prepared.•The two methods of protein immobilization on NPs compared. In this study, we present a comparison of the antioxidant activity of catalase immobilized on gold nanoparticles (AuNPs) by two methods: i) directly on the surface of AuNPs (non-specific immobilization), and ii) via chemical bonding using a linker (specific immobilization). Quantification of the enzyme amount adsorbed on the nanoparticle surface was determined by native-polyacrylamide gel electrophoresis (native-PAGE). Colloidal stability of AuNPs before and after the enzyme immobilization was monitored with dynamic light scattering (DLS) and UV–vis spectroscopy. The size of the metallic core was determined by scanning-transmission electron microscopy (STEM). The enzymatic activity of catalase immobilized on AuNPs was investigated by antioxidant tests and compared with free (non-immobilized) catalase. It was found that the activity of catalase immobilized on AuNPs is affected by the immobilization method. Moreover, it was found that the non-specific immobilization decreased the antioxidant activity while the specific immobilization of catalase allowed the catalase activity to remain at the same level as that of free catalase.
ISSN:0927-7765
1873-4367
DOI:10.1016/j.colsurfb.2018.07.036