Optical probe for the analysis of trace indole in shrimp
Indole is a chemical from the decomposition of shrimp and is used extensively to indicate seafood freshness. US Food and Drug Administration (FDA) sets its concentration of
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Veröffentlicht in: | Analytical biochemistry 2018-09, Vol.557, p.104-110 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Indole is a chemical from the decomposition of shrimp and is used extensively to indicate seafood freshness. US Food and Drug Administration (FDA) sets its concentration of |
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ISSN: | 0003-2697 1096-0309 |
DOI: | 10.1016/j.ab.2018.07.011 |