Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women

The intake of (n-3) long-chain PUFA is associated with a decreased risk of fatal myocardial infarction. Whether this effect is attributable to the effects of docosahexaenoic acid [22:6(n-3) (DHA)] on vascular function, particularly at intakes

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Bibliographische Detailangaben
Veröffentlicht in:	The Journal of nutrition 2007-04, Vol.137 (4), p.973-978
Hauptverfasser:	Theobald, Hannah E, Goodall, Alison H, Sattar, Naveed, Talbot, Duncan C.S, Chowienczyk, Philip J, Sanders, Thomas A.B
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Blood Pressure - drug effects cardioprotective effect Cross-Over Studies diastolic blood pressure dietary supplements docosahexaenoic acid Docosahexaenoic Acids - administration & dosage Docosahexaenoic Acids - blood Docosahexaenoic Acids - pharmacology Dose-Response Relationship, Drug Double-Blind Method Erythrocytes - metabolism Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Heart Rate - drug effects human nutrition Humans Male men Middle Aged middle-aged adults Olea omega-3 fatty acids randomized clinical trials Vertebrates: anatomy and physiology, studies on body, several organs or systems women
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Beschreibung
Zusammenfassung:	The intake of (n-3) long-chain PUFA is associated with a decreased risk of fatal myocardial infarction. Whether this effect is attributable to the effects of docosahexaenoic acid [22:6(n-3) (DHA)] on vascular function, particularly at intakes
ISSN:	0022-3166 1541-6100
DOI:	10.1093/jn/137.4.973