Effect of land use change on soil carbon in Hawaii

Organic carbon storage and turnover were altered in soils formed from volcanic ash (Andisols) as a result of conversion of tropical forest to pasture and sugarcane cropland. Changes in soil carbon storage after approximately a century of each land use were estimated using stable carbon isotope values and carbon contents. Total organic carbon stored in soils varied as a result of management, with pasture soils showing net carbon gain and sugarcane soils showing net carbon loss. In pasture soils, increases in carbon at depth (40 to 80 cm) are below the rooting zone of the introduced (C4) vegetation, and have stable carbon isotopic values indicative of forest (C3) plants. Within the pasture rooting zone (0-40 cm) the isotopic data reveals that additions of pasture (C4) organic matter have been offset by losses of C3 carbon. The concentration of Fe/Al oxides (soil minerals that bind with organic matter to form oxide-humus complexes) appear to control the quantity of carbon stored in soils, as well as the difference in the depth and magnitude of carbon storage changes that occur with each type of land use change. Sugarcane land use appears to induce dissociation of Fe/Al oxide-humus complexes and loss of oxide-associated organic matter from the profile. In pastures, Fe/Al oxide-humus complexes are translocated to deeper horizons in the soils, resulting in greater profile carbon storage and longer apparent turnover time of carbon stored below 50 cm depth. In this high precipitation region, carbon losses from the soil appear to occur via downward transport, either as colloids or in solution, in addition to the generally assumed pathway of flux to the atmosphere as CO2.