Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

[Display omitted] •Nine phenolic compounds were identified and characterized by UPLC-PDA-ESI-TOF-MS.•Rosmarinic acid and scutellarein-7-O-glucuronide are the major phenolics in perilla leaf.•A wide variation of phenolic compounds and antioxidant property was seen among perilla accessions.•Perilla le...

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Veröffentlicht in:Food research international 2018-09, Vol.111, p.153-167
Hauptverfasser: Assefa, Awraris Derbie, Jeong, Yi-Jin, Kim, Da-Jeong, Jeon, Young-Ah, Ok, Hyun-Choong, Baek, Hyung-Jin, Sung, Jung-Sook
Format: Artikel
Sprache:eng
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Zusammenfassung:[Display omitted] •Nine phenolic compounds were identified and characterized by UPLC-PDA-ESI-TOF-MS.•Rosmarinic acid and scutellarein-7-O-glucuronide are the major phenolics in perilla leaf.•A wide variation of phenolic compounds and antioxidant property was seen among perilla accessions.•Perilla leaf can be used as a rich source of bioactive compounds in nutraceutical industries.
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2018.05.017