Enhanced production of succinic acid from methanol–organosolv pretreated Strophanthus preussii by recombinant Escherichia coli

A biorefinery process for high yield production of succinic acid from biomass sugars was investigated using recombinant Escherichia coli . The major problem been addressed is utilization of waste biomass for the production of succinic acid using metabolic engineering strategy. Here, methanol extract...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Bioprocess and biosystems engineering 2018-10, Vol.41 (10), p.1497-1508
Hauptverfasser: Olajuyin, Ayobami Matthew, Yang, Maohua, Mu, Tingzhen, Tian, Jiangnan, Thygesen, Anders, Adesanoye, Omolola Abidemi, Adaramoye, Oluwatosin Adekunle, Song, Andong, Xing, Jianmin
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A biorefinery process for high yield production of succinic acid from biomass sugars was investigated using recombinant Escherichia coli . The major problem been addressed is utilization of waste biomass for the production of succinic acid using metabolic engineering strategy. Here, methanol extract of Strophanthus preussii was used for fermentation. The process parameters were optimized. Glucose (9 g/L), galactose (4 g/L), xylose (6 g/L) and arabinose (0.5 g/L) were the major sugars present in the methanol extract of S. preussii. E. coli K3OS with overexpression of soluble nucleotide pyridine transhydrogenase sth A and mutation of lactate dehydrogenase A ( ldh A), phosphotransacetylase acetate kinase A ( pta-ack A), pyruvate formate lyase B ( pfl B), pyruvate oxidase B ( pox B), produced a final succinic acid concentration of 14.40 g/L and yield of 1.10 mol/mol total sugars after 72 h dual-phase fermentation in M9 medium. Here, we show that the maximum theoretical yield using methanol extracts of S. preussii was 64%. Hence, methanol extract of S. preussii could be used for the production of biochemicals such as succinate, malate and pyruvate.
ISSN:1615-7591
1615-7605
DOI:10.1007/s00449-018-1977-1