Yield and yield components of saffron under different cropping systems

Yield and yield components of saffron under different cropping systems

This study was conducted to evaluate yield and yield components of saffron ( Crocus sativus L.) in response to (i) production system (PS) (irrigated vs. non-irrigated); (ii) corm size (CS) (medium −2.25 to 3 cm diameter vs. small corms

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Industrial crops and products 2009-09, Vol.30 (2), p.212-219
Hauptverfasser: de Juan, José Arturo, López Córcoles, Horacio, Muñoz, Ramona Mª, Picornell, Mª Raquel
Format: Artikel
Sprache:eng
Schlagworte:
Agronomy
Castilla-La Mancha (Spain)
Crocus
Crocus sativus L
Spice production
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:This study was conducted to evaluate yield and yield components of saffron ( Crocus sativus L.) in response to (i) production system (PS) (irrigated vs. non-irrigated); (ii) corm size (CS) (medium −2.25 to 3 cm diameter vs. small corms
ISSN:0926-6690
1872-633X
DOI:10.1016/j.indcrop.2009.03.011