Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle

Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle

The purpose of this research was to investigate the causes and consequences of pHu variations in beef cattle. A group of 176 Nellore beef cattle was evaluated and classified into two different pHu groups: High (≥6.0, N = 17) and Normal (

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Veröffentlicht in:Meat science 2018-11, Vol.145, p.209-219
Hauptverfasser: Poleti, Mirele Daiana, Moncau, Cristina Tschorny, Silva-Vignato, Bárbara, Rosa, Alessandra Fernandes, Lobo, Adalfredo Rocha, Cataldi, Thaís Regiani, Negrão, João Alberto, Silva, Saulo L., Eler, Joanir Pereira, de Carvalho Balieiro, Júlio César
Format: Artikel
Sprache:eng
Schlagworte:
Beef
Glycogen
Mass spectrometry
Tenderness
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Zusammenfassung:The purpose of this research was to investigate the causes and consequences of pHu variations in beef cattle. A group of 176 Nellore beef cattle was evaluated and classified into two different pHu groups: High (≥6.0, N = 17) and Normal (
ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2018.06.041