Active site directed chemical modification of α-galactosidase from Bacillus stearothermophilus (NCIM 5146): Involvement of lysine, tryptophan and carboxylate residues in catalytic site

The catalytic amino acid residues of the extracellular α-galactosidase (α- d-galactoside galactohydrolase; EC 3.2.1.22) from Bacillus stearothermophilus NCIM 5146 were investigated by pH dependence and chemical modification studies. These results suggested that carboxylate and a lysine residue take...

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Veröffentlicht in:Enzyme and microbial technology 2007-04, Vol.40 (5), p.1312-1320
Hauptverfasser: Gote, M.M., Khan, M.I., Khire, J.M.
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Sprache:eng
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Zusammenfassung:The catalytic amino acid residues of the extracellular α-galactosidase (α- d-galactoside galactohydrolase; EC 3.2.1.22) from Bacillus stearothermophilus NCIM 5146 were investigated by pH dependence and chemical modification studies. These results suggested that carboxylate and a lysine residue take part in catalysis and only lysine residues were essential for substrate binding. Carbodiimide mediated chemical modification of the enzyme also supported that a carboxylate residue located in the active site act as a nucleophile base in substrate cleavage. Acylation and reductive methylation of lysine residues by acetic, citraconic anhydride and sodium borohydride suggested that four protonated lysine residues carrying positive charge on its ɛ-amino group provides the positive charge density for binding of the substrate. Additionally four tryptophan residues also found near to the active site and in a moderately hydrophobic environment. Kinetic and thermal inactivation study of modified enzyme indicated that these tryptophan residues might have a role in the catalytic site as well as in the thermal stabilization of active site conformation at higher temperature.
ISSN:0141-0229
1879-0909
DOI:10.1016/j.enzmictec.2006.10.004