Proximate composition and mineral contents in aqua cultured sea bass ( Dicentrarchus labrax), sea bream ( Sparus aurata) analyzed by ICP-MS

The proximate composition and mineral contents of aqua cultured sea bass ( Dicentrarchus labrax) and sea bream ( Sparus aurata) of Aegean Sea were investigated. There were significant differences between moisture, fat and ash contents of the two species. Sodium, potassium, calcium, magnesium, mangan...

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Veröffentlicht in:	Food chemistry 2007, Vol.102 (3), p.721-725
Hauptverfasser:	Erkan, Nuray, Özden, Özkan
Format:	Artikel
Sprache:	eng
Schlagworte:	Aqua cultured fish Biological and medical sciences Dicentrarchus labrax fish Fish and seafood industries fish culture Food industries Fundamental and applied biological sciences. Psychology ICP-MS Mineral content proximate composition Sea bass Sea bream seafoods Sparus aurata
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Zusammenfassung:	The proximate composition and mineral contents of aqua cultured sea bass ( Dicentrarchus labrax) and sea bream ( Sparus aurata) of Aegean Sea were investigated. There were significant differences between moisture, fat and ash contents of the two species. Sodium, potassium, calcium, magnesium, manganese, iron, zinc and iodine values for sea bass and sea bream were significantly different ( p < 0.05).
ISSN:	0308-8146 1873-7072
DOI:	10.1016/j.foodchem.2006.06.004