Naturally occurring egg drop syndrome infection in turkeys

A decrease in the egg quality, production, fertility and hatchability without serious clinical signs of illness was recorded in turkey flocks (Nicholas hybrid line) in Croatia at the beginning of 2002. It was assumed that the egg drop syndrome virus might be one of the etiological agents responsible...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Acta veterinaria Brno 2007-09, Vol.76 (3), p.415-421
Hauptverfasser: Bidin, Z.,University of Zagreb (Croatia). Dept. of Poultry Diseases, Lojkic, I.,University of Zagreb (Croatia). Dept. of Poultry Diseases, Mikec, M.,Croatian Veterinary Inst., Zagreb (Croatia). Poultry Centre, Pokric, B.,Ruder Boskovic Inst., Zagreb (Croatia)
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A decrease in the egg quality, production, fertility and hatchability without serious clinical signs of illness was recorded in turkey flocks (Nicholas hybrid line) in Croatia at the beginning of 2002. It was assumed that the egg drop syndrome virus might be one of the etiological agents responsible for the abnormalities in the egg production. The systematic serological monitoring, using a haemagglutination inhibition test, showed that the antibodies to the egg drop syndrome virus existed in 94.4 and 55.1% of the sera analysed in 2002 and 2003, respectively. The haemagglutination inhibition titres ranged from 16 to 128. The sera samples were randomly collected from 11- to 46-week-old hens from the affected flocks. The serological evidence of the egg drop syndrome virus infection was confirmed by detection of the presence of the virus genome in the turkey sera by the polymerase chain reaction. Vaccination of the 18- and 25-week-old turkey hens against the egg drop syndrome virus started in March 2003. After this period, the presence of antibodies to the egg drop syndrome virus (the haemagglutination inhibition titres between 16 and 256) was found in 96.7% of the analysed sera, while the egg production reached normal or higher values.
ISSN:0001-7213
1801-7576
DOI:10.2754/avb200776030415