Chemical composition and nutritive values of cassava pulp for cattle

We evaluated the chemical compositions of cassava pulp samples produced by four cassava starch factories at different locations in northeast Thailand and the metabolizable energy (ME) of the cassava pulp for cattle. There were significant differences in the P (0.03% ± 0.02%) and K (0.36% ± 0.2%) con...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Animal science journal 2018-08, Vol.89 (8), p.1120-1128
Hauptverfasser:	Keaokliang, Ornvimol, Kawashima, Tomoyuki, Angthong, Wanna, Suzuki, Tomoyuki, Narmseelee, Ramphrai
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Nutritional Physiological Phenomena - physiology Animals Body weight Carbohydrates Carbohydrates - analysis Cassava cassava pulp Cattle Cattle - metabolism Cattle - physiology Chemical composition Diet Diet - veterinary Dietary Fiber - analysis Digestibility Digestion - physiology Dry matter Energy Energy intake Energy loss Energy Metabolism Energy utilization Factories Feces - chemistry Industrial plants Manihot - chemistry metabolizable energy Methane - metabolism Nitrogen - metabolism Nutrients Nutritive Value Organic chemistry Proteins Pulp Seasons Starch Thailand Urine
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	We evaluated the chemical compositions of cassava pulp samples produced by four cassava starch factories at different locations in northeast Thailand and the metabolizable energy (ME) of the cassava pulp for cattle. There were significant differences in the P (0.03% ± 0.02%) and K (0.36% ± 0.2%) contents of the samples from different factories (p
ISSN:	1344-3941 1740-0929
DOI:	10.1111/asj.13039