The formation of thermophilic spores during the manufacture of whole milk powder

A survey was undertaken at a whole milk powder manufacturing plant to determine the origin and the rate of spore formation of thermophilic bacteria. Spores were generally not detected (

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Bibliographische Detailangaben
Veröffentlicht in:	International journal of dairy technology 2007-05, Vol.60 (2), p.109-117
Hauptverfasser:	SCOTT, SARA A, BROOKS, JOHN D, RAKONJAC, JASNA, WALKER, KYLIE M R, FLINT, STEVE H
Format:	Artikel
Sprache:	eng
Schlagworte:	Anoxybacillus flavithermus Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Geobacillus Milk and cheese industries. Ice creams Milk powder Spore formation Thermophile
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Beschreibung
Zusammenfassung:	A survey was undertaken at a whole milk powder manufacturing plant to determine the origin and the rate of spore formation of thermophilic bacteria. Spores were generally not detected (
ISSN:	1364-727X 1471-0307
DOI:	10.1111/j.1471-0307.2007.00309.x