Exploration of a Submerged Sinkhole Ecosystem in Lake Huron
Dissolution of the Silurian-Devonian aquifer in the Lake Huron Basin has produced several karst formations in the bedrock (sinkholes), through which groundwater emerges onto the lake floor. During September 2003, we explored a recently discovered submerged sinkhole ecosystem (55 m × 40 m × ∼1 m) loc...
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Veröffentlicht in: | Ecosystems (New York) 2006-08, Vol.9 (5), p.828-842 |
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Sprache: | eng |
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Zusammenfassung: | Dissolution of the Silurian-Devonian aquifer in the Lake Huron Basin has produced several karst formations in the bedrock (sinkholes), through which groundwater emerges onto the lake floor. During September 2003, we explored a recently discovered submerged sinkhole ecosystem (55 m × 40 m × ∼1 m) located at a depth of 93 m with a remotely operated vehicle (ROV) equipped with a conductivity-temperature-depth (CTD) system, an acoustic navigational system, a video camera, and a water sampling system. In addition to two morphotypes of benthic mats, a 1-2 m thick visibly cloudy near-bottom nepheloid-like layer (sinkhole plume) with a strong hydrogen sulfide odor prevailed just above the seepage area of clear water. Relative to lake water, water samples collected within the sinkhole plume were characterized by slightly higher (by 4°C) temperatures, very high levels of chloride (up to 175 mg l⁻¹) and conductivity (1,700 μS cm⁻¹), as well as extremely high concentrations of sulfate (1,400 mg l⁻¹), phosphorus (3 mg l⁻¹) and particulate organic matter (400 mg C l⁻¹). Compared to background lake water, sinkhole plume water was characterized by approximately twofold lower C:N ratios and tenfold higher levels of dissolved organic carbon, bacterial biomass as well as heterotrophic bacterial production. Significant uptake of ¹⁴C-bicarbonate in dark incubations provided preliminary evidence for occurrence of chemosynthesis, possibly mediated by specialized Bacteria and Archae present in this submerged sinkhole ecosystem in the Laurentian Great Lakes. |
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ISSN: | 1432-9840 1435-0629 |
DOI: | 10.1007/s10021-005-0057-y |