Expression, purification and characterization of porcine pancreatic Carboxypeptidase B from Pichia pastoris for the conversion of recombinant human insulin
Pancreatic or tissue Carboxypeptidase B (CPB), a key enzyme involved in insulin conversion and highly specific for excising C-terminal Lys and Arg residues from peptides and proteins, was expressed at high level and purified from a recombinant Pichia pastoris strain. A cDNA containing the porcine pa...
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Veröffentlicht in: | Enzyme and microbial technology 2007-02, Vol.40 (3), p.476-480 |
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Sprache: | eng |
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Zusammenfassung: | Pancreatic or tissue Carboxypeptidase B (CPB), a key enzyme involved in insulin conversion and highly specific for excising C-terminal Lys and Arg residues from peptides and proteins, was expressed at high level and purified from a recombinant
Pichia pastoris strain. A cDNA containing the porcine pancreatic pro-Carboxypeptidase B (proCPB) fused to the
Saccharomyces cerevisiae alpha factor secretion signal was cloned into the pPIC3K vector under control of
P. pastoris AOX1 promoter. After 72
h of growth on methanol, proCPB accumulated until 320
mg
L
−1, representing 70% of total proteins in culture supernatant. A single stepwise ion exchange purification process with Q-Sepharose at increasing concentrations of ammonium acetate allowed recovery of 65% proCPB in a single fraction. The dialyzed protein was activated with trypsin and its activity was tested with the synthetic substrate Hippuryl-
l-Arg. The kinetic parameters
K
M and
V
max, as well as inhibition constant
K
i against a specific inhibitor were calculated and found similar to those of the wild-type enzyme. The enzyme efficiently removed amino acids Lys and Arg from the spacer of an insulin precursor (B
1–30-LysArg-A
1–21) expressed in yeast and previously cleaved with trypsin. The enzyme was found stable for 4
h at pH 11.8, a useful property for performing both enzyme reactions with trypsin and CPB in a single step. |
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ISSN: | 0141-0229 1879-0909 |
DOI: | 10.1016/j.enzmictec.2006.07.024 |