"Everybody likes Italian food." (history of Italian-American cuisine)

"Everybody likes Italian food." (history of Italian-American cuisine)

Italian food has become such a part of American culture that few consider it "ethnic" anymore, but Italian cuisine in the US has come a long way from spaghetti and red checked tablecloths. Today, Italian-American food is moving much closer to its European origins.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:American heritage 1989-12, Vol.40 (8), p.122
1. Verfasser: Mariani, John F
Format: Magazinearticle
Sprache:eng
Schlagworte:
Cookery, Italian
Cultural relations
Food
History
Immigration
Italian cooking
Public opinion
Restaurants
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Zusammenfassung:Italian food has become such a part of American culture that few consider it "ethnic" anymore, but Italian cuisine in the US has come a long way from spaghetti and red checked tablecloths. Today, Italian-American food is moving much closer to its European origins.
ISSN:0002-8738
2161-8496