Nutrient recovery from anaerobically digested chicken slurry via struvite: Performance optimization and interactions with heavy metals and pathogens

The aim of this study was to assess the potential of struvite precipitation to recover nutrients from anaerobically-processed poultry slurry and struvite's interactions with heavy metals (Zn, Cu, Pb, Cr, and Ni) and pathogens (total coliforms and Escherichia coli). The impacts of pH, Mg, N, and P molar proportion, reaction time, and mixing rate and duration were explored to determine the optimal conditions for nutrient recovery through struvite precipitation. A pH range of 9.5 to 10.5, was ideal for P and N removal and recovery, with a molar ratio of 1:1:1 for Mg:N:P. A mixing rate of 150rpm for 10min could allow nutrient recovery with little loss (3.32%) of NH₃ through volatilization, and also achieve an optimal struvite crystal size (50–60μm). The results of X-ray diffractometry and scanning electron microscopy confirmed that the precipitates generated at pH9 and 10 were orthorhombic struvite. Moreover, along with the recovery of nutrients, 40, 45, 66, 30, and 20% of Zn, Cu, Pb, Cr, and Ni, respectively, and 70% total coliforms and E. coli were removed by struvite precipitation from poultry slurry. This was observed despite that the levels of contaminants (heavy metals) detected in struvite were well below the permissible limits and free of pathogens. Consequently, it was inferred that the struvite quality was reasonable by virtue of its heavy metal and pathogen content, and therefore appropriate for application in the field. Similarly, struvite precipitation has multiple benefits as it can effectively recover nutrients as well as reducing pathogenic populations. [Display omitted] •Nutrients recovery performance was optimized by using poultry slurry.•The count of total coliform and E. coli reduced during struvite precipitation.•Struvite precipitate was free of pathogen and with traces of heavy metals.•Struvite precipitation recovered nutrients along with pathogens reduction.