Degradation of para-hydroxybenzoic acid by means of mixed microbial cultures

Olive mill wastewater contains some phenolic compounds that cause antibacterial activity of a kind that prevents biological treatment without previous dilution. Among these phenolic compounds, p-hydroxybenzoic acid (PHB) is considered to be one of the most representative. This work examines the biod...

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Veröffentlicht in:	Environmental science and pollution research international 2003-01, Vol.10 (4), p.221-224
Hauptverfasser:	Lallai, Antonio, Mura, Giampaolo, Palmas, Simonetta, Polcaro, Anna Maria, Baraccani, Luca
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity Bacteria Bacteria, Aerobic - physiology Batch reactors Biodegradation Biodegradation, Environmental Biological treatment Bioreactors Food industries wastewaters Food Industry Growth rate Industrial Waste Kinetics Mathematical models Models, Theoretical Olea p-Hydroxybenzoic acid Parabens - metabolism Phenols Water Pollutants, Chemical - metabolism
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