Molecular biology and biotechnology for reduction of Fusarium mycotoxin contamination

Fusarium head blight (FHB) is a devastating disease of important cereal crops resulting in significant yield loss and mycotoxin contamination. Persistent outbreaks of FHB in Europe and North America have led to various efforts to understand the mechanisms of resistance to this disease and mycotoxin...

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Veröffentlicht in:	Pesticide biochemistry and physiology 2006-11, Vol.86 (3), p.117-123
Hauptverfasser:	Kimura, Makoto, Takahashi-Ando, Naoko, Nishiuchi, Takumi, Ohsato, Shuichi, Tokai, Takeshi, Ochiai, Noriyuki, Fujimura, Makoto, Kudo, Toshiaki, Hamamoto, Hiroshi, Yamaguchi, Isamu
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetyltransferase Biological and medical sciences Biotechnology Deoxynivalenol (DON) Detoxification Estrogenic mycotoxin Fundamental and applied biological sciences. Psychology Fungal plant pathogens Fusarium Fusarium graminearum Genetically modified organisms (GMO) Lactonohydrolase Phytopathology. Animal pests. Plant and forest protection Small grain cereal crops Trichothecene biosynthesis Zearalenone degradation
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Beschreibung
Zusammenfassung:	Fusarium head blight (FHB) is a devastating disease of important cereal crops resulting in significant yield loss and mycotoxin contamination. Persistent outbreaks of FHB in Europe and North America have led to various efforts to understand the mechanisms of resistance to this disease and mycotoxin biosynthesis. In this minireview, we summarize basic and applied studies conducted in our laboratories into reducing mycotoxin contamination in FHB.
ISSN:	0048-3575 1095-9939
DOI:	10.1016/j.pestbp.2006.02.008