Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: Comparison between Orbitrap and time-of-flight mass analyzers

•Pesticide residues in tea were quantified by LC-HRMS.•LC-Orbitrap MS and LC-TOF MS methods were validated and compared.•For most compounds, the results of both methods were within the acceptable range.•LC-Orbitrap MS was superior to LC-TOF MS in terms of sensitivity and selectivity.•Interference by...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2018-08, Vol.256, p.140-148
Hauptverfasser: Saito-Shida, Shizuka, Hamasaka, Tomoko, Nemoto, Satoru, Akiyama, Hiroshi
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Pesticide residues in tea were quantified by LC-HRMS.•LC-Orbitrap MS and LC-TOF MS methods were validated and compared.•For most compounds, the results of both methods were within the acceptable range.•LC-Orbitrap MS was superior to LC-TOF MS in terms of sensitivity and selectivity.•Interference by coeluting matrix components was also observed using LC-Orbitrap MS. Liquid chromatography (LC)-Orbitrap mass spectrometry (MS) and LC-time-of-flight (TOF) MS operating in full scan mode at a mass resolution of 140,000 (m/z 200) and 30,000 (m/z 556), respectively, were compared for quantification of pesticide residues in tea. Both methods were validated for 146 pesticides at spike levels of 0.1 and 0.01 mg/kg and compared in terms of recovery, intra- and inter-day precisions, selectivity, linearity, and matrix effect. The results of both analyses were comparable, and recovery and intra- and inter-day precisions were within the acceptable ranges for most pesticides. LC-Orbitrap MS was slightly superior to LC-TOF MS in terms of sensitivity and selectivity due to its higher resolution. However, even using high-resolution LC-Orbitrap MS with a narrow mass window of ±3 ppm, interference by coeluting matrix components was observed, indicating that full scan data are insufficient for unequivocal identification, and additional information such as fragment ions is necessary.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2018.02.123