Effects of the butyric acid‐producing strain Clostridium butyricum MIYAIRI 588 on broiler and piglet zootechnical performance and prevention of necrotic enteritis

The objective of this study was to assess the effects of a probiotic strain Clostridium butyricumMIYAIRI 588 (CBM588) on broiler and weaned piglet health and zootechnical performance. Five field studies were carried out in broilers and five in weaned piglets under European feed additive guidelines....

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Veröffentlicht in:	Animal science journal 2018-06, Vol.89 (6), p.895-905
Hauptverfasser:	Takahashi, Motomichi, McCartney, Elinor, Knox, Anne, Francesch, Maria, Oka, Kentaro, Wada, Kaoruko, Ideno, Marie, Uno, Koji, Kozłowski, Krzysztof, Jankowski, Jan, Gracia, Marta I., Morales, Joaquin, Kritas, Spyridon K., Esteve‐Garcia, Enric, Kamiya, Shigeru
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal health Bacteria Body weight Butyric acid Clostridium butyricumMIYAIRI 588 Data processing Diet Efficiency Enteritis Feed additives Feed efficiency Lesions necrotic enteritis Physical growth Probiotics Weaning zootechnical performance
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Zusammenfassung:	The objective of this study was to assess the effects of a probiotic strain Clostridium butyricumMIYAIRI 588 (CBM588) on broiler and weaned piglet health and zootechnical performance. Five field studies were carried out in broilers and five in weaned piglets under European feed additive guidelines. Each study followed a randomized blocked design with two treatments: Control (basal diet) and CBM588 supplemented groups. The zootechnical performance parameters selected were body weight, daily gain, feed intake and feed efficiency (feed:gain). Broilers fed diets with CBM588 gained significantly more weight (+2%, p
ISSN:	1344-3941 1740-0929
DOI:	10.1111/asj.13006